01Environmental Action Plan
Identify issues on your farm and the actions you plan to implement to minimise the risk to the environment.
02Commitment to food safety and quality policy
Show your commitment to food safety & quality standards. The template includes space for you to review and assess monitored improvements.
03Handwashing instructions and policy training
Use this work instruction to show employees the correct handwashing procedure. Display the work instruction near sinks and use the policy in your employee inductions or training.
04Product release procedure
Demonstrate how you check, approve and release your produce for storage or dispatch.